Welcome to Buttermilk Kitchen by Suzanne Vizethann
Author:Suzanne Vizethann
Language: eng
Format: epub
Tags: Cooking, American-Southern style, Buttermilk Kitchen (Restaurant)
Publisher: Gibbs Smith
Published: 2020-06-15T16:00:00+00:00
Pimento Cheese Grits
We serve these grits with our iconic Chicken Biscuits. They are also great on their own or mixed with proteins or sautéed vegetables. I like to fold in chopped, cooked bacon or diced sausage links right as the grits come off the stove.
Serves 8 to 10
2 cups prepared Reggae Grits
1/4 teaspoon kosher salt
1/2 cup Pimento Cheese Spread
Put grits, salt, and pimento cheese in a 4-1/2-quart saucepan over low heat. Whisk ingredients until flavors are combined and cheese is melted, about 5 minutes.
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